Bapopik at AOL.COM writes: >>>>> GERMAN TOAST [...] Pg. 530, col. 1: _German Toast._--Take the remainder of any fricassee or ragout; any quantity will do; [...] lemon-juice on the top. This makes also a good corner dish for dinner. *********** <<<<< This is a new expression to me. Like a side dish, but even more marginal? -- Mark A. Mandel