Migas (1982)

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   I've received a request for "migas."  It's not in DARE.

CONCHA'S MEXICAN KITCHEN COOK BOOK (1946)
by Catharine Ulmer Stoker
The Naylor Company, San Antonio, TX
HUEVOS--EGGS
Huevos Coyoacan--Eggs Coyoacan Style...75
Huevos Rancheros--Eggs Ranch Style...76
Huevos Chorizo--Eggs with Chile Sausage...77
Huevos Espanoles--Eggs Spanish Style...77
Huevos Tlaltecoco--Tlaltecoco Eggs...77
Huevos Mexicanos--Eggs Mexican Style..78
Huevos Federal--Eggs Federal Style...78
Huevos Tlalnpantla--Eggs Tlalnpantla Style...79
Huevos Tezcucana--Eggs Tezcucana Style...79
Huevos de Toluca--Eggs Toluca Style...80
Huevos Malinche--Eggs Malinche Style...80
Huevos de Francia--Eggs French Style...81
Huevos de los Bosques--Eggs Lumberjack Style...81
Huevos Clorinda--Eggs Clorinda Style...82
Huevos Antonia--Eggs Antonia Style...82
Huevos de los Cerros--Eggs Mountain Style...83
Huevos Iturbide--Eggs Iturbide Style...83
Huevos de Monte Alban--Eggs Mount Alban Style...84
Huevos de Xoco--Eggs Xoco Style...84
Huevos de Alcachofas--Artichoke Eggs...85
Huevos Bonanza--Eggs Fortune Style...85
Huevos y Tortilla--Eggs and Tortillas...86 (Close enough?--ed.)
Huevos de Irolo--Irolo Eggs...86

THE TEXAS COOKBOOK (1949)
by Arthur and Bobbie Coleman
(No migas)

THE PEDERNALES COUNTRY COOKBOOK (1968)
by Lillian Fehrenbach
(No migas)

THE WIDE, WIDE WORLD OF TEXAS COOKING (1970)
by Morton Gill Clark
(No migas)

THE SAGA OF TEXAS COOKING (1973)
by Sarah Morgan
(No migas)

SOUTH TEXAS MEXICAN COOK BOOK
by Lucy M. Garza
Eakin Press, Austin, Texas
FIRST EDITION
Third Printing
1982

Pg. 49:
   HUEVOS REVUELTOS CON MIGAS
   (Scrambled Eggs with Corn Tortilla Bits)
4 corn tortillas, broken up into bite-size pieces
1/4 garlic clove
1 teaspoon mixed spices (peppercorns and cumin)
4 eggs
2 teaspoons salt
1/4 cup milk
2 tablespoons cooling oil
1.  In skillet heat oil and fry bite-size tortillas till crisp.
2.  Grind garlic and spices and add to fried chips.  Stir and simmer 1 minute.
3.  Beat eggs, milk, and salt.
4.  Add egg mixture over chips.  Stir mixture till it starts to set on bottom and sides of skillet.  Stir lightly and cook until eggs are glossy and moist.
5.  Serves 4-6.

(MACHACADO, or Beef Jerky and Eggs, follows on the page if the OED is interested--ed.)