Kentucky Fried Chicken (1911); Brown Derby's Black Bottom

Ray Ott Amcolph at AOL.COM
Fri Oct 19 14:08:27 UTC 2001


Re the Colonel,  isn't the "secret" in the herbs and spices?   He also used
(I don't know what is done now) a pressure cooker rather than a regular pan,
which was quicker and less likely to dry out the chicken...

Ray Ott



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