dwhause at JOBE.NET
Sun Dec 22 01:16:37 UTC 2002
This sounds like the widely loved/detested military mess hall recipe for
"S.O.S.", absent the Shingle (formally called creamed beef, I think.) I
trust the Jewish girls didn't tell their rabbis of this wonderful dish. <g>
Dave Hause, dwhause at jobe.net
Ft. Leonard Wood, MO
----- Original Message -----
From: <Bapopik at AOL.COM>
Subject: Bumpy Stew (1938); Pozole (1934); Bint El Sahn (1932)
I was looking for something else, but never mind. I have a soft spot for
the food of our women's colleges. "Our teachers--they're of many
creeds--come from everywhere," my hostess said. "Girls must worship, but as
they like. We would accept Mohammedans or Buddhists. I wish we had some.
Catholic, Jewish, or Presbyterian, they all like bumpy stew. Married
alumnae write for the recipe."
"I'd like it myself," I said.
"Fry chopped onions in butter until they're brown. Then fry ground beef
in the mixture until that's brown. Sprinkle with flour; add milk, salt, and
pepper. Keep stirring until it gets bumpy. Then," she added, "it's bumpy
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