Chow Mien (1889?)(1892?)

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HOW TO BUY FOOD, HOW TO COOK IT, AND HOW TO SERVE IT
by Alessandro Filippini
REVISED EDITION, WITH SUPPLEMENTS
Charles L. Wester & Company, NY
1892
(First published 1889)

Pg. 414 (Hongkong Menu):
Bow Ha Mai.  Boiled Prawns in Oil.
Chow Chop Suey.  Bits of Pork Chops.
(...)
Pg. 415:
Chow Gai Pien.  Fried Chicken Wings.
(...)
Dein Som.  Sweetmeats and Jellies.
(...)
Pg. 416 (Yokahama Menu):
Sashimi.  Raw Sliced Fish.
Teriyaki.  Roast Fish.
Shiwoyaki.  Roasted Fish.
(...)
Shoyu.  Sauce.
Saki.  Rice Whiskey.
Pg. 417 (Corea Menu):
Chow Mien.  A Kind of Boiled Macaroni, Fried with Thin Strips of Chicken, Pork, Mushrooms, and Celery.

("Ants" later tonight!  Gotta go!--ed.)