Schnitzel, Gulasch, Melange, Schill (Baedeker, 1868)

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SOUTHERN GERMANY AND THE AUSTRIAN EMPIRE
HANDBOOK FOR TRAVELLERS
K. Baedeker
Coblenz, 1868

(Compare this with the Murray 1838 I'm going to post--ed.)

Pg. 157 (Vienna, Restaurants):
   (Some of the Vieneese dishes have peculiar names, e. g. "Gulasch in Saft" a kind of stew, "Schnitzel" veal cutlets, "Firsolen" beans, "Carviol" cauliflower, "Kren" horse-radish, "Aspic" jelly, "Schill and "Fogasch" good kinds of fish.)
(OED has 1885 for "schill"--ed.)

Pg. 157:  Glass of coffee 16 kr. (with milk "melange"), rolls 2 kr. each, waiter ("marqueur") 2 kr.
(OED has 1922 for "melange."  "Marqueur"?--ed.)

Pg. 157 (Vienna, Confectioners):
  Sacher, Raubensteig 12, emporium of all kinds of delicacies.

Pg. 158:  _Wines._  _Voslauer_ and _Gumpolskirchener_ are the best Austrian wines.