Palatschinken, Haluska, Frankfurter (Baedeker, 1911)

[Mark A Mandel]

On Mon, 6 May 2002, A. Maberry wrote:

#On Sat, 4 May 2002 Bapopik at AOL.COM wrote:
#> Pg. 563 (Bucharest):
#..._Ciorba_, a kind of sour soup, made with lamb or chicken
#
#Probably the Rumanian spelling for the Turkish "chorba" = "soup" in
#general. Redhouse dictionary lists the origin as Persian, "shurba" =
#"broth, soup, gruel" (Steingass)

Looks more Italian to me. Wouldn't Rum. spelling use c-cedilla?

-- Mark A. Mandel