Crab Boil & Fish Boil & Shrimp Boil (1959)
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Tue Apr 8 03:43:18 UTC 2003
Not one of these "boils" is in the OED. Some Google hits:
Picture of a Good Cook: One Who Anticipates; Photographer Puts Theory to Work On Week-End; By CRAIG CLAIBORNE; New York Times (1857-Current file), New York, N.Y.; Jul 20, 1961; pg. 30, 1 pgs
("1 tablespoon crab boil (purchased from the grocery spice shelf)")
Fine Time For Shrimp; By CRAIG CLAIBORNE; New York Times (1857-Current file), New York, N.Y.; Sep 6, 1959; pg. SM28, 1 pgs
("Shrimp may be cooked either with or without their shells. However, there is no doubt that the shell contributes a welcome flavor. There is an excellent commercially purchased spice melange that can be used for flavoring shrimp to be simmered. It is packaged as shrimp spice or crab boil and contains several ingredients, such as cassis, not commonly found on the home spice shelf.")
Title: Door County's cooking of fish boil and accompaniments Author: Newkirk, Irene
Libraries with Item: "Door County's cooking of ..."
WI WINNEFOX LIBR SYST GZK
Libraries that Own Item: 1
Title: Door County's cooking of fish boil and accompaniments /
Author(s): Newkirk, Irene.
Publication: [S.l. : s.n.],
Edition: 2nd ed.
Description:  leaves : ill. ; 13 x 20 cm.
Descriptor: Cookery (Fish).
Cookery, American -- Wisconsin -- Door County.
Note(s): Cover title: Door County fish boil and accompaniments./ Title on prelim. t.p.: Door County cooking fish boil & accompaniments.
Class Descriptors: Dewey: 641.692
Other Titles: Door County fish boil and accompaniments.; Door County cooking fish boil & accomopaniments.
Responsibility: written & complied by Irene Newkirk ; drawings by Flora M. Langlois.
Document Type: Book
Accession No: OCLC: 18065375
Title: Crab boil Author: Graziano, Phil
Libraries with Item: "Crab boil"
LA SOUTHEASTERN LOUISIANA UNIV LSH
LA STATE LIBR OF LOUISIANA LSL
Libraries that Own Item: 2
Title: Crab boil
Author(s): Graziano, Phil. ; Wallace, L. E.
Publication: [Natalbany, La.] :; L.E. Wallace Productions,
Description: 1 videocassette (20 min.) :; sd., col. ;; 1/2 in.
Series: Cooking with Murphy's;
Abstract: Chef Phil Graziano of Murphy's Restaurant demonstrates how to boil crabs.
Descriptor: Cookery (Crabs)
System Info: VHS.
Note(s): Title from cassette label./ Participants: Hosted by Phil Graziano.
Responsibility: produced by L.E. Wallace.
Material Type: Projected image (pgr); Videorecording (vid); VHS tape (vhs)
Document Type: Visual Material
Accession No: OCLC: 45131223
(PATENT AND TRADEMARK OFFICE)
Word Mark CAJUN CRAB BOIL
Goods and Services (ABANDONED) IC 042. US 100 101. G & S: restaurant services. FIRST USE: 19960900. FIRST USE IN COMMERCE: 19960900
Mark Drawing Code (1) TYPED DRAWING
Serial Number 75207016
Filing Date December 2, 1996
Owner (APPLICANT) Pearl's Bricktown, Inc. CORPORATION OKLAHOMA 827 N.W. 63rd Street, Suite 102 Oklahoma City OKLAHOMA 73116
Attorney of Record E HARRISON GILBERT III
Type of Mark SERVICE MARK
Live/Dead Indicator DEAD
Abandonment Date September 26, 1997
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