Wine names from 1859-60; Oysters Bienville (1955,1956)

[Bapopik at AOL.COM]

  One citation I have (maybe it was the OXFORD COMPANION TO WINE--where I didn't see "mevushal," by the way) says that "blush wine" was introduced in 1977.

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OYSTERS BIENVILLE

   For those who can't sleep deciding between Arnaud's and Antoine's oysters.  The former is Oysters Bienville, the latter Oysters Rockefeller.


  1.      Food: New Orleans Oysters; Recipes of Types Made Famous by Antoine's and Arnaud's Preserves Are the Latest Specialty Offered by Trappist Monks 'Trappist Preserves' ; New York Times (1857-Current file), New York, N.Y.; Jan 2, 1956; pg. 18, 1 pgs
(Oysters Bienville recipe is here--ed.)

  2.      Eating; JESSE'S BOOK OF CREOLE AND DEEP SOUTH RECIPES. By Edith Ballard Watts, with John Watts. 184 pp. New York: The Viking Press. $3.50 THE LONGCHAMPS COOKBOOK. By Max Winkler. Illustrations by Robert M. Myers. 110 pp. New York; By CHARLOTTE TURGEON; New York, New York, N.Y.; Feb 13, 1955; pg. 291, 1 pgs
("...Arnaud's Oysters Bienville...")