Whoopie Pie (1965)

[Bapopik at AOL.COM]

   I was looking for "Herman."
   I don't know what kind of "whoopie" or "whoopee" DARE has, but this is the favorite Amish way of making whoopie.  It whips my previous whoopie (1971).


FAVORITE AMISH FAMILY RECIPES:
A COOKBOOK FROM KISHACOQUILLAS VALLEY
Pathway Publishing Corporation
Aylmer, Ontario, Canada
1965

Pg. 114:
   WHOOPIE PIES
4 cups flour
2 cups sugar
2 tsp. soda
1/2 tsp. salt
1 cup shortening
1 cup cocoa
2 eggs
2 tsp. vanilla
1 cup thick sour milk
1 cup cold water
   Cream together: sugar, salt, shortening, vanilla, eggs.
   Sift together: flour, soda and cocoa.  Add this to the first mixture alternately with water and sour milk.  Add slightly more flour if milk is not thick.  Drop by teaspoons.  Bake in a hot oven.

   WHOOPIE PIE FILLING
2 beaten egg whites
1 tbsp. vanilla
2 cups confectioner's sugar
   Beat well, add 1 1/2 cup Crisco and continue beating until smooth.  Spread this on a cooky.  Place another cooky on top (sandwich style).
   Annie L. Peachey

   CORA BYLER'S WHOOPIE PIE FILLING
1 egg white, beaten
1 tbsp. vanilla
2 tbsp. flour
2 tbsp. milk
1 cups confectioner's sugar or as needed
3/4 cup Crisco
Add marshmallo creme