Tuna Noodle Casserole (1931)

[Bapopik at AOL.COM]

   Sorry to flood you with "tuna noodle casserole," but I'm sending this to
the big Charlie.
   This is from the new Utah newspapers database.


http://content.lib.utah.edu/cgi-bin/htmldoc.exe?CISOROOT=/newsadvocate&
CISOPTR=679&CISOSHOW=686&CISOSHOW2=792

or

http://content.lib.utah.edu/cgi-bin/htmldoc.exe?CISOROOT=/newsadvocate&
CISOPTR=679&CISOSHOW=686&CISOSHOW2=


   9 April 1931, NEWS-ADVOCATE (Price, Utah), pg 7, col. 4:
   _Casserole of Noodles and Tuna_--Take two cupfuls of uncooked noodles, one
pound can of tuna, one-fourth cupful od chopped pimento, two cupfuls of
drained, canned peas, two cupfuls of thin white sauce and buttered crumbs.  Cook
the noodles until tender in three quarts of boiling water to which one
tablespoonful of salt has been added.  Drain and place a layer of noodles in the bottom
of a buttered baking dish, then a layer of fish, pimiento and peas.  Season
well and repeat until all the iongredients are used.  Pour over the whole sauce
and top with a thick layer of buttered crumbs.  Bake until brown.