More LA Times food columns (to 1926)

[Beckymercuri at AOL.COM]

Hi Barry:

Hope you are well. As usual, I'm trying desperately to catch up. Would it be
possible to obtain the recipe for Egyptian Meat Pie - last on the list below?
I noted most of it's illegible.

Thanks so much, as always.
Becky'


In a message dated 8/12/03 12:15:14 AM Eastern Daylight Time, Bapopik at AOL.COM
writes:

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> Sender:     American Dialect Society <ADS-L at LISTSERV.UGA.EDU>
> Poster:     Bapopik at AOL.COM
> Subject:    More LA Times food columns (to 1926)
> -----------------------------------------------------------------------------
> --
>
>   it appears that ProQuest has extended the LOS ANGELES TIMES to September
> 1926.  Still not even a "taco."
>   "Chef Wyman's Suggestions for Tomorrow's Menu" doesn't feature many
> surprises, but here goes.  Receipes by request, but about 70% of this is illegible.
>
>
>   24 October 1925, LOS ANGELES TIMES, pg. A7:
> Butterscotch Pie.
>
>   3 November 1925, LOS ANGELES TIMES, pg. A6:
> Salad Lorenzo.
>
>   9 November 1925, LOS ANGELES TIMES, pg. A6:
> Kuroki Salad...Braised Beef, Tokio.
>
>   14 November 1925, LOS ANGELES TIMES, pg. A6:
> Puree Mongole.
>
>   6 April 1926, LOS ANGELES TIMES, pg. A7:
> Mongolian Soup.
>
>   23 April 1926, LOS ANGELES TIMES, pg. A7:
> Knickerbocker Salad...Salisbury Steak, Stanley.
>
>   30 April 1926, LOS ANGELES TIMES, pg. A6:
> Monrovia Salad.
>
>   10 May 1926, LOS ANGELES TIMES, pg. A8:
> Windsor Eggs...Windsor Sauce...Veal Holstein...Dixie Salad...Rhubarb and
> Raisin Pie.
>
>   15 May 1926, LOS ANGELES TIMES, pg. A8:
>   Chilely.
>
>   18 May 1926, LOS ANGELES TIMES, pg. A7:
> Rosalie Salad.
>
>   2 June 1926, LOS ANGELES TIMES, pg. A7:
> San Diego Salad...Porcupine Salad.
>
>   4 June 1926, LOS ANGELES TIMES, pg. A7:
> Belmont Egg...Puree Jackson.
>
>   5 June 1926, LOS ANGELES TIMES, pg. A6:
> Creole Dressing...Bombay Turnovers--Ching-A-ling.
>
>   7 June 1926, LOS ANGELES TIMES, pg. A8:
> Blackstone Salad Dressing.
>
>   8 June 1926, LOS ANGELES TIMES, pg. A6:
> Egg Montebello.
>
>   15 June 1926, LOS ANGELES TIMES, pg. A7:
> Panama Eggs...Nicoise Dressing.
>
>   19 June 1926, LOS ANGELES TIMES, pg. A6:
> Puree a la St. Germain...Tomatoes Farci...Chicken Salad Ravigote...Hong Kong
> Cup.
>
>   22 June 1926, LOS ANGELES TIMES, pg. A6:
> Lettuce Salad, Hungarian...Framboisine...Utah Salad, Tango Dressing.
>
>   24 June 1926, LOS ANGELES TIMES, pg. A7:
> Templeton Stuffed Peppers.
>
>   30 June 1926, LOS ANGELES TIMES, pg. A6:
> Lomo.
>
>   5 July 1926, LOS ANGELES TIMES, pg. A5:
> Colorado Salad.
>
>   12 July 1926, LOS ANGELES TIMES, pg. A6:
> Egyptian Meat Pie.
>
>