Doug Wilson writes: > There are many spellings. "Capicola" is the one I think I've seen most > often. Maybe "coppacollo" might be the standard Italian one? ~~~~~~~ Aren't we talking about two different things here? One meat, the other cheese? "Capicola" says cheese to me. A young, mild, cow's milk, mozz type, presented in a sausage-shaped loaf. A. Murie