Drunken Goat (1996)

[Kim & Rima McKinzey]

>    I was in the cheese section of ELI'S on the upper east side and
>saw a  "Drunken Goat."

I first tried this about 2 years ago.  Yum.

>... Lakeport, CA-based Tuscan Hills now offers Drunken Goat and
>Cracked Black Pepper varieties that are packaged in resealable,
>hexagon shaped glass jars with twist off lids. Literature for Tuscan
>Hills gourmet foods states, "Use on your favorite sandwich or
>burger. They are great as a bread spread or in pasta salads. Use as
>a base for your favorite salad dressing or as a topper for crab
>cakes."

The Drunken Goat cheese I've had has not been spreadable, it was a
harder cheese, closer in texture to, say, Jarlsberg.

Rima