Human Shield (1893); Broccoli Rabe (1928); Snail Salad

[Ed Keer]

Larry:

Next time you're in Philly, go to Tony Luke's in South
Philly. It's somewhere around 2nd or 3rd street south
of Washington. I'm sure you can get directions.
Anyway, there you can get a cheesesteak with broccoli
rabe (and provolone if you must). You can also get
rabe on a pork sandwich if you're in the mood.

Sarcone's at 10th and Christian also has rabe on
sandwiches, bu they're a little more "gourmet" than
Tony Luke's. Besides Tony Luke's has the best
commercials.

Ed

>
> Agreed, although my Philly hosts always turn up
> their nose at my
> choice of provolone, resulting in what is to them a
> faux-cheese steak
> sandwich.  I guess cheez whiz is an acquired taste
> (and texture), but
> then that's what people tell me about broc. rabe and
> okra.
>
> larry


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