Sprinkles (1926)

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   The latest DARE stops at "Sk."  Here's a sprinkling of citations from
ancestry.com.
   See the ADS-L archives for a 1921 "Chocolate Sprinkles for Sundaes."


   19 November 1926, APPLETON POST-CRESCENT (Appleton, Wisconsin), pg.16,
col. 1:
   A two layer brick, one of Mory's Rich Chocolate Ice Cream filled with
Salted Almonds, then a layer of Vanilla with Chocolate Sprinkles.


   8 July 1930, CHRONICLE-TELEGRAM (Elyria, Ohio), pg. 29? (no page number on
top, this is image 29--ed.); col. 6:
   Spread cake with peanut butter, softened with milk, and cover with whipped
cream and chocolate sprinkles; or instead of whipped cream use marshmallows,
and soften in oven; or cover with cocoanut.
(This same item appears in the issue for 11 July 1930, pg. 2, col. 3--ed.)


   21 March 1933, CHRONICLE-TELEGRAM (Elyria, Ohio), pg.5, col. 4:
   Cover with chocolate sprinkles or grated sweet chocolate.
(For a cake--ed.)


  12 December 1939, HELENA INDEPENDENT (Helena, Montana), pg. 6, col. 7:
   And with a little imagination, nuts, candied cherries, angelica and
colored sprinkles, even a very simple candy can be (Col. 8--ed.) made to look quite
professional.