Slovenia Cooking (part two)

[Bapopik at AOL.COM]

  I have only one more day in Slovenia before I go to Croatia.  Please ask soon if you have any questions on these dishes and I'll ask the guides.
  We visited a Bee Museum, so honey is a big product here...They also serve something called a "hot dog," whatever that is.


Pg. 62:
FISH
Salmon in Caper Sauce, 35
Pierced Trout, 36
Fish Fillets on Rice, 36
Farm-style Char, 36
Roast Trout, 36
Chars with Bacon, 37
Shephard-Style Fried Char, 37
(Pg. 63--ed.)

GIBANICA
Luparnica. 37
Buckwheat Squares, 38
Dolenjska Struklji, 38
Cottage Cheese Struklji with Potato Dough, 38
Prlekija Gibanica, 40
Cottage Cheese Dumplings, 40
Cottage Cheese Struklji in Buckwheat Pastry, 41
Kozjansko Parcels, 41
Krapci, 41
Kobansko Gibanica-"Loparosnica", 41
Turnip Cake Repinjaca, 42
Povitice, 42
Tarragon Cake with Sour Cream, 42
Koroska Baked Struklji, 44
Cheese Pouring, 44
Recca, 44
Salted Buckwheat Cake. 44

BREAD
Buckwheat Bread, 45
Lizikina Cota, 45
Easter Bread, 46
Zelan Bread, 46
White Bread, 46
Poprtnik, 47
Farm Bread, 46
Apostolic Bread, 48
Walnut Bread, 48
Chocolate Bread, 48
Corn Tepkanci. 48

POTICE
Walnut Potica, 49
Pinca, 49
Mlincevka, 50
Potica with Dried Pears, 50
Tarragon Potica. 51
Metlika Spehovka, 51
Honey Potica, 51
Koroska Sarkelj, 52
Layered Potica, 52
Stula-Potica with Porridge, 52

PASTRY AND DESSERTS
Stula-Potica with Porridge, 53
Trieste Fave, 53
Martin's Apple, 53
Dressed Pears, 53
Stuffed Apples, 54
Creamy Biscuits, 54
Brown Honey Biscuits, 55
Yoghurt Mice, 55
Pastry Flancati, 55
Shrove Tuesday Doughnuts, 57