Jarlsberg cheese (1966)

[Kim & Rima McKinzey]

>... the idea for a new manufacturable cheese product that looks
>like "Swiss cheese" but is more suited to the American palate,

I, for one, like Jarlsberg and can't stand American "swiss" cheese,
though I like Emmethaler and Gruyere a lot.

>One additional bit -- how do Americans pronounce "Jarlsberg"?  With the
>initial sound like that of an initial Y, or like that of an initial J?  I
>dunno.

For me (and those I know), it's with an initial Y

Rima