Liver Pudding (1856, 1858, 1876)

[Bapopik at AOL.COM]

   DARE has 1879 for "liver pudding."  There's a map, and "Cf. boudin, hog-head pudding."
   I'll do the other "livers" later.


(AMERICAN PERIODICAL SERIES)
Frank Leslie's Popular Monthly (1876-1904), New York; Sep 1876; Vol. VOL. II., Iss. 0
CROMWELL'S COOKERY-BOOK.; pg. 294, 2 pgs
(Pg. 295:  "After the same theory, pig's-liver pudding seems to have been made: the grated liver was to be seasoned with salt, cloves, mace, and nutmeg, a penny loaf (grated), a pound of white sugar, a pint of cream, a quarter of a pint of rosewater, and three eggs.")

National Era (1847-1860), Washington; Nov 6, 1856; Vol. VOL. X., Iss. 0
THE YOUNG MAN WHO WENT TO TOWN TO LIVE.; A STORY, BY ALICE CAREY.; pg. 177, 1 pgs
("...and hams, and sausages, and cheese, and liver pudding, and we will not say what else.")


   26 January 1858, BROOKLYN DAILY EAGLE, pg. 2:
   The defendant came to the premises and seeing what had been done gave vent to his feelings by calling the butcher a retailer of stinking meat, and a manufacturer of uneatable sausages, or in a classic phrase "Liverworsts." (...)
   Philip Bremen deposed that he had bought meat which was not so very bad; but bought fresh cooked liver pudding (liverworsts) there which stank so bad that he had to throw them away.