Liver Pudding (1856, 1858, 1876)
Bapopik at AOL.COM
Bapopik at AOL.COM
Thu May 8 02:11:29 UTC 2003
DARE has 1879 for "liver pudding." There's a map, and "Cf. boudin, hog-head pudding."
I'll do the other "livers" later.
(AMERICAN PERIODICAL SERIES)
Frank Leslie's Popular Monthly (1876-1904), New York; Sep 1876; Vol. VOL. II., Iss. 0
CROMWELL'S COOKERY-BOOK.; pg. 294, 2 pgs
(Pg. 295: "After the same theory, pig's-liver pudding seems to have been made: the grated liver was to be seasoned with salt, cloves, mace, and nutmeg, a penny loaf (grated), a pound of white sugar, a pint of cream, a quarter of a pint of rosewater, and three eggs.")
National Era (1847-1860), Washington; Nov 6, 1856; Vol. VOL. X., Iss. 0
THE YOUNG MAN WHO WENT TO TOWN TO LIVE.; A STORY, BY ALICE CAREY.; pg. 177, 1 pgs
("...and hams, and sausages, and cheese, and liver pudding, and we will not say what else.")
26 January 1858, BROOKLYN DAILY EAGLE, pg. 2:
The defendant came to the premises and seeing what had been done gave vent to his feelings by calling the butcher a retailer of stinking meat, and a manufacturer of uneatable sausages, or in a classic phrase "Liverworsts." (...)
Philip Bremen deposed that he had bought meat which was not so very bad; but bought fresh cooked liver pudding (liverworsts) there which stank so bad that he had to throw them away.
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