Dilly Bean (1959); Dilly Bread (1960)

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DILLY BEAN

   DARE has 1968.


  Food News: Dilly Beans Make Good; By NAN ICKERINGILL; New York Times (1857-Current file), New York, N.Y.; Mar 4, 1960; pg. 17, 1 pgs

  On the Town; By Paul Herron; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Nov 29, 1959; pg. 246, 1 pgs

  On the Town...; By Paul Herron; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Nov 15, 1959; pg. H8, 1 pgs

  Their Booming Business Is a 'Dilly'...Beans We Mean; By Elinor Lee; The Washington Post and Times Herald (1954-1959), Washington, D.C.; Jul 16, 1959; pg. C8, 1 pgs
("Dilly Beans (for the benefit of the uninitiated) are pickled, uncooked green beans--deliciously crunchy.")

  On the Town; By Paul Herron; The Washington Post and Times Herald (1954-1959), Washington, D.C.; Jul 12, 1959; pg. H5, 1 pgs
("Memo to all bars serving martinis with a dilly bean: The Sheraton-Park Hotel says, by golly, it is the only place in town 'or even in the United States that serves a dilly bean in a martini.'  The hotel calls its drink a "Dillatini.'  A dilly bean, incidentally, is a poor little green fellow with a dill flavor and an affinity for gin.")

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DILLY BREAD

   DARE has 1968 for this, also.  The first two "hits" don't seem to be there.  The second earliest clearly appears to be "daily bread."


  Blender-Mixed A Dilly of a Bread to Serve With Stuffed Beef Roulades; DILLY BREAD; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Jan 27, 1966; pg. D1, 1 pgs

  Meet Manhattan; By Marilyn Hoffman; Christian Science Monitor (1908-Current file), Boston, Mass.; Sep 25, 1962; pg. 4, 1 pgs

  For Sale..... VIP Hostesses' Favorite Foods; A First in the Field of Foods ; By Elinor Lee; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Dec 8, 1960; pg. C1, 2 pgs

  Trim Down Before Those Parties; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Dec 8, 1960; pg. C4, 1 pgs

  Advertising: Adding Spice to Life; By ROBERT ALDEN; New York Times (1857-Current file), New York, N.Y.; Dec 7, 1960; pg. 66, 1 pgs

  Farmer's Wife Harvests Grand Prize of $25,000; Bakers by the Even Dozen Wind Up Winning the Dough Dilly Casserole Bread Takes $25,000 Prize ; By Elinor Lee; The Washington Post, Times Herald (1959-1973), Washington, D.C.; Sep 28, 1960; pg. D1, 2 pgs
("He entry in the Bake-Off is an original recipe, a yeast raised batter bread with a cake-like texture.  It has cottage cheese and dill in it 'and my husband and the children all love it.'... (PHOTO CAPTION on PG. D3--ed.)  $25,000 check in hand, Dilly Bread winner smiles at Master of ceremonies Art Linkletter.")

  Our Daily Bread; Written for The Christian Science Monitor; Christian Science Monitor (1908-Current file), Boston, Mass.; Aug 30, 1927; pg. 8, 1 pgs

  Theuriet at the Academy and Daudet's Book.; ROWLAND STRONG.; New York Times (1857-Current file), New York, N.Y.; Dec 25, 1897; pg. BR4, 2 pgs