Seitan (1977); Butter Pecan (1934)

[Bapopik at AOL.COM]

SEITAN

   The WASHINGTON POST has "seitan" earlier.  And to think, I started today looking for "angel food."


(PROQUEST HISTORICAL NEWSPAPERS)
  Building a Philosophy Around the Whole Grain; Macrobiotics: Building a Food Philosophy; By William Rice; The Washington Post (1974-Current file), Washington, D.C.; Feb 10, 1977; pg. 64, 2 pgs
("She prepared a menu that consisted of black bean soup, brown rice with seitan (a versatile gluten product derived from whole wheat flour) and mushrooms, broccoli with tofu mayonnaise, carrots with sesame salt and bancha twig tea.")

---------------------------------------------------------------
BUTTER PECAN

   It looks like Breyers ice cream started it.


(PROQUEST HISTORICAL NEWSPAPERS)
  Display Ad 13 -- No Title; The Washington Post (1877-1954), Washington, D.C.; Aug 2, 1935; pg. 16, 1 pgs

  Display Ad 9 -- No Title; The Washington Post (1877-1954), Washington, D.C.; Sep 4, 1934; pg. 14, 1 pgs

  Display Ad 2 -- No Title; The Washington Post (1877-1954), Washington, D.C.; Jul 16, 1934; pg. 3, 1 pgs

  Display Ad 2 -- No Title; The Washington Post (1877-1954), Washington, D.C.; May 3, 1934; pg. 3, 1 pgs
("Have you tasted the original BUTTER PECAN created by Breyers?")