origin of sushi

Fred Shapiro fred.shapiro at YALE.EDU
Wed Nov 5 14:38:32 UTC 2003

On Wed, 5 Nov 2003, Cohen, Gerald Leonard wrote:

>   I'll do some checking and be back to you in a few days.  But for
> future reference, the most knowledgeable person on food terminology in
> the U.S. is almost certainly Barry Popik (bapopik at aol.com).

"Almost certainly"?

Fred "almost certainly the most knowledgeable person on quotations in the
world" Shapiro

Fred R. Shapiro                             Editor
Associate Librarian for Collections and     YALE DICTIONARY OF QUOTATIONS
  Access and Lecturer in Legal Research     Yale University Press,
Yale Law School                             forthcoming
e-mail: fred.shapiro at yale.edu               http://quotationdictionary.com

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