Tuna Mushroom and Noodle Casserole (1935)

[Bapopik at AOL.COM]

   I bought a five-hour pass to the TORONTO STAR's Pages of the Past, by the
folks at Cold North Wind who also do PaperOfRecord.com.  It's only 4.95
(Canadian).
   Make any research requests real soon.
   "Nanaimo Bars" turned up only 20 February 1974....No golf "mulligan."
    Here's some tuna, for a starter.


   11 April 1935, TORONTO STAR, pg. 35, col. 1:
_COOKING CHAT_
Marie Holmes
_Tuna Fish Favorite Sea Food Delicacy--Many Types and_
   _Colors--Yellow-Fin Variety Most Popular_
   _--Suggested Recipes_
   Chicken is considered the greatest delicacy among meats, and tuna fish is
the "chicken" in the fish world.
(...)
(Col. 2--ed.)
   TUNA HASH...
   TUNA SALAD...
   TUNA A LA KING...
   TUNA MUSHROOM AND NOODLE CASSEROLE
   1     large can tuna fish
   1     can of thick cream of mushroom soup
   1 1.2 cups of milk
   1 1/2 cups of cooked noodles
   1 1/2 teaspoons of chopped pimento.
   Heat the cream of mushroom soup.  Add the milk gradually, then tuna fish,
noodles and pimento.  Pour into a buttered casserole dish.  Cook 10 minutes in
hot oven 370 degrees F.
   TUNA FISH LOAF...
(Col. 3--ed.)
   TUNA CLUB SANDWICH
   CANAPES


   27 August 1937, TORONTO STAR, pg. 26, col. 7:
MOULDED TUNA FISH SALAD