"Live Juices" (1976-77), "NRG," "Chick-none"

Thu May 20 01:37:06 UTC 2004

CHICK-NONE

CHICK-NONE + VEGETARIAN--7 Google hits, 0 Google Groups hits

   The Sanctuary, ("International Vegetarian Cuisine & Live Juice Bar," 25 First Avenue between 1st and 2nd Streets) has "Chick-none Drumsticks" and "Chick-none Curry" and "Chick-none Adobo" and "Chick-none nuggets."
   "Chick-un" sound better to me.  I also like "Not Dogs."  "Un-Turkey" is also on the same menu.

---------------------------------------------------------------
NRG

   "NRG Booster" is in the "Live Juices" part of the menu.

NRG + DRINKS--16,900 Google hits, 283 Google Groups hits
NRG + BARS--37,700 Google hits, 342 Google Groups hits

---------------------------------------------------------------
LIVE JUICES

LIVE JUICES--533 Google hits, 28 Google Groups hits
LIVE JUICE BAR--9 Google hits, 0 Google Groups hits

   Live juices?  What are "live" juices?  What's next, free-range tomato juice?

(GOOGLE)
The Miracles of Live Juices and Raw Foods - Tobe, John H.The Miracles of Live Juices and Raw Foods Tobe, John H. Provoker Press c1977 Fruit juices Raw foods Therapeutic use Vegetable juices. Eclectic Books Home, ...
www.eclecticbooks.net/si/AIM_1700020264.html - 13k - Cached - Similar pages

(GOOGLE GROUPS)
Re: There is hope
... Second Edition, written by James F. Balch, MD and Phyllis A. Balch, CNC, it says
that your diet should be well-balanced of 50% raw foods and fresh "live" juices ...
alt.med.fibromyalgia - Oct 23, 1996 by Huggs - View Thread (24 articles)

Fresh vegetable juices
I am developing a newsletter and interest mailist regarding fresh, 'live'
juices from wheat grass, carrot, etc. Recipies, health tips, chit chat. ...
alt.food.fat-free - Mar 29, 1995 by woody - View Thread (1 article)

Re: Chronic Fatigue Syndrome
... A well-balanced diet of 50 percent raw foods and fresh "live" juices is beneficial.
Take chlorophyll in tablet form or obtain from the liquid of vegetables. ...
alt.folklore.herbs - Feb 15, 1995 by Pat - View Thread (20 articles)

(OCLC WORLDCAT)
Title: Live juice therapy /
Author(s): Lovewisdom, Johnny.
Publication: [S.l. : s.n.,
Year: 1976
Description: 17 p. ; 28 cm.
Language: English
 SUBJECT(S)
Descriptor: Nutrition.
Responsibility: Johnny Lovewisdom.
Document Type: Book
Entry: 19760506
Update: 19960422
Accession No: OCLC: 2160663
Database: WorldCat

(OCLC WORLDCAT)
Title: The miracles of live juices and raw foods /
Author(s): Tobe, John H.
Publication: St. Catharines, Ont. : Provoker Press,
Year: 1977
Description: 204, [3] p. ; 23 cm.
Language: English
Standard No: LCCN: 78-321129
 SUBJECT(S)
Descriptor: Fruit juices -- Therapeutic use.
Vegetable juices -- Therapeutic use.
Raw foods -- Therapeutic use.
Note(s): Includes index./ Bibliography: p. [205]-[207]
Class Descriptors: LC: RM255; Dewey: 615/.854
Responsibility: by John H. Tobe.
Document Type: Book
Entry: 19790119
Update: 20010611
Accession No: OCLC: 4527450
Database: WorldCat

(FACTIVA)
AREA/STATE
`The Juicewoman' plies simple cure for most ills
Andrew Petkofsky NewsLeader staff writer
1,222 words
8 September 1990
The Richmond News Leader
17
(...)
That's because she says the only good juice is juice that's "alive," meaning it contains all the chemical properties of the whole fresh fruit or vegetable. Since some substances start to change soon after a fruit is juiced, it's not possible, except with a lot of effort, to squeeze a lot of juice and then store it. Someone practicing "juicing" as the diet is called, must squeeze the juice and drink it immediately.

And it takes a lot of some fruits or vegetables to make a portion of juice. A 16-ounce glass of carrot juice is made from four pounds of fresh carrots. Mrs. Suhr said her family uses 50 pounds of carrots a week.

With her husband, Tobe, squeezing juices on the stage beside her, Mrs. Suhr demonstrated that the best "live" juices contain not just the usually-eaten part of the fruit or vegetable, but often the rind or skin, stem and seeds as well.

(FACTIVA)
NEWS
SIT & SPIN & EAT & LOOK & LISTEN &...
Susan Paynter; P-I Columnist
699 words
20 August 1993
Seattle Post-Intelligencer
FINAL
b1

The Northwest's entrepreneurial spirit is a siren call to creative and downright strange business bedfellows.

Combination bait shops and espresso bars are not uncommon. A meat market and a taxidermist share a single site and a single sign in beautiful downtown Kelso.

But, for inventive mixmastering, it's tough to beat the Sit & Spin on Fourth Avenue, the magnificent obsession of 26-year-old Michael Rose.

Set to open late next month - Rose hates to be pinned down - the Sit & Spin will be, among other things, a cafe, urban laundromat, art gallery, "live" juice and espresso bar, extensive Italian sandwich deli with beer and wine, and a performance space.

Money and city permits permitting, the cavern with a 173-person occupancy at the back will eventually feature live music and whatever else appeals to the young man from Bellevue. His girlfriend, Lisa Bonney, is billed as the Sit & Spin's performance director.

People walking the west side of Fourth Avenue between Bell and Blanchard invariably stop under the Sit & Spin's recently installed ringed-planet sculpture (a Michael Rose creation). They peer into the windows of the former William Travers Gallery - the windows not papered with '50s magazine ads featuring Roux Shampoo and Kraft cheese recipes.

And they wonder.

No wonder.

The place looks dizzily improbable.

In one window an authentic-looking proposed land-use notice reads:

"Several Eco-systems are conducting an environmental review of the following project: Construction of a waste and greed management transfer station. Or maybe a center for the documentation of facial movement. Or perhaps a convention hall for the National Conference on Espresso Over-saturation. But more likely a live juice bar, art and performance entity with beer."

The cafe is a feast of '50s collectibles. Rose and Bonney have been buying pearlized-topped and chrome-legged dinette tables, poodle lamps and Eisenhower-era black--and-white TV sets for three and a half years.

The flooring is those fat black-and-pink speckled linoleum squares beloved by Ethel Mertz.

And in the center is the impressive kitchen and deli designed by "executive chef" Stephen Claussen, formerly of the New Jake O'Shaughnessey's. He says "live" juice means drinks and "smoothies" from real fruit. Kiwi Apple Grape Ice, for instance. And Pear Lemon Ginger.

The menu boasts the likes of fresh basil, roasted garlic and red peppers, smoked Gouda, chicken breast with fresh tarragon and more on pistolets, 9-grain breads or Foccacia.
(...)

(FACTIVA)
Fresh juices contain many prized nutrients.
1,282 words
1 June 1994
Better Nutrition for Today's Living
26
Vol. 56, No. 6
(...)
This is the first time that fresh vegetable juices were 'officially recognized' -- but why only cabbage juice or celery juice?" Hauser continued. "All fresh juices have marvelous power, not only because of their vitamin and mineral content, but because of the 'matiere vivante', as Bircher-Benner calls it, and no chemist has yet been able to duplicate this energy. It takes the sun, soil, air and water, nature's mightiest forces, to produce young, growing plants. No wonder the healing potential is so great in these fresh 'live' juices."

(FACTIVA)
Viewpoint
Will our 'food' eat us?
Frank Strick
779 words
1 December 1996
The Commercial Appeal Memphis, TN
Final
B3
(...)
UNFORTUNATELY, as is frequently the case in this field, the debate has been framed as adversarial and philosophical rather than investigative and scientific. Proponents of ''live'' juices accept the hype that anything that is ''natural'' is healthier than anything ''processed.'' Apparently the E. coli organism feels the same way.