limoncello

[Dennis R. Preston]

One also encounters 'limonello,' 'limoncino,' and other variants.
It's not clear to me if there are recipe distinctions.

dInIs

>A lemon liqueur. I noticed this word in the NYTimes of 2005-03-27 Magazine,
>in the food column, with a recipe. It's not in any of
>        M-W 3rd Int'l
>        M-W online
>        AmHeritage 4th
>        OED print new edition
>        OED online
>
>(I'm probably way behind Barry on this one.)
>
>Google gets "about 60,500 English pages", including some home recipes:
>        http://www.limoncello.com/en/index.html
>        http://whatscookingamerica.net/Beverage/Limoncello.htm
>        http://beverage.allrecipes.com/AZ/Limncll.asp
>
>
>
>mark by hand


--
Dennis R. Preston
University Distinguished Professor
Department of English
15-C Morrill Hall
Michigan State University
East Lansing, MI 48824-1036
Phone: (517) 353-4736
Fax: (517) 453-3755
preston at msu.edu