limoncello

[Laurence Horn]

>Limoncello is very popular among my friends in Pescara as an after-dinner
>drink.
>

OK, enough postings on this.  I propose that one of you bring a
bottle of limoncello to the BYOB reception at the ADS in Albuquerque.
I won't volunteer to bring the bottle, but I promise to help evaluate
it.

Larry

>In a message dated 7/21/2005 7:48:17 AM Eastern Daylight Time,
>mamandel at LDC.UPENN.EDU writes:
>A lemon liqueur. I noticed this word in the NYTimes of 2005-03-27 Magazine,
>in the food column, with a recipe. It's not in any of
>         M-W 3rd Int'l
>         M-W online
>         AmHeritage 4th
>         OED print new edition
>         OED online
>
>(I'm probably way behind Barry on this one.)
>
>Google gets "about 60,500 English pages", including some home recipes:
>         http://www.limoncello.com/en/index.html
>         http://whatscookingamerica.net/Beverage/Limoncello.htm
>         http://beverage.allrecipes.com/AZ/Limncll.asp
>
>
>
>mark by hand