Re: [ADS-L] Cheeseburg er-1923
sagehen
sagehen at WESTELCOM.COM
Sun Jul 9 18:00:39 UTC 2006
>Did she really think that a hamburger was made of "ham?" I wonder if the
>cite was talking about alternative sandwiches that were available in 1938,
>which included concoctions made of chicken or ham as alternatives to ground
>beef? Seriously.
>
>Sam Clements
>
>----- Original Message -----
>From: <RonButters at AOL.COM>
>To: <ADS-L at LISTSERV.UGA.EDU>
>Sent: Sunday, July 09, 2006 12:37 PM
>Subject: Re: Re: [ADS-L] Cheeseburger-1923
>
>
>ÄúThe ending of ÄòhamburgerÄô is having good success irradiating itself.
>Cheeseburgers, made of ham and cheese, and chickenburgers may now be had
>in many
>dining places as well as at highway standsÄù (Louise Pound, American Speech
>13.8: 157; Pound taught at the University of Nebraska and lived in Lincoln
>for
>most of her life).
>
>The fact that Pound thought (in 1938( that cheeseburgers were made from ham
>suggests that the cheeseburger as we know it is not very new.
~~~~~~~~~~~~~~~
Having been acquainted with Lincoln in the thirties, I can attest to
awareness that hamburgers were made of ground beef there at that time. I
also "knew," in a sense, Louise Pound, in that she was a family friend &
colleague of my father's ("Miss Pound," to us kids, of course), but cannot
say what her eating habits were. To me, "hamburger" required a bun,
"hamburger steak," was opaque until someone explained it. There was some
point at which a"cheeseburger" (in the sense of ground beef with a slice
of cheese in a bun) was an innovation, as far as I was concerned. By the
time I was in highschool (after the war) I knew well enough what they were.
Miss Pound's use of "cheeseburgers " & "chickenburgers" in parallel
suggests to me that the bun may have been definitive for her also.
AM
~@:> ~@:> ~@:> ~@:>
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