Cioppino (1908); Ciopino (1915)

[Bapopik at AOL.COM]

Ciopino (Italian fish stew, the San Francisco treat) is still not in the  OED?
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The MSN Live Book Search doesn't have as many books as the Google Book  
Search, but it seems to have a lot of cookbooks!
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_http://search.live.com/results.aspx?q=&scope=books#q=cioppino&bookid=f2161990
3cf06876&p=49_ 
(http://search.live.com/results.aspx?q=&scope=books#q=cioppino&bookid=f21619903cf06876&p=49) 
San Anselmo Cook-book
by Saint Anselms Church San Anselmo Calif Ladies ·  1908 · 180 pages
Pg. 43:
_Cioppino or Stewed Striped Bass_--Take about four  pounds of striped bass 
and slice about one inch thick; put one tablespoonful of  butter in a pan; add 
fish, some chopped onions and one branch of basilico, green  or dry. Add also 
one can of tomatoes or one pound of fresh peeled tomatoes, one  pound of 
potatoes cut in quarters and pepper and salt to suit taste. Keep  covered on slow 
fire.
Mrs. C. A. Pesenti.
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_http://search.live.com/results.aspx?q=&scope=books#q=ciopino&bookid=0c98e46b8
f61345d&p=27_ 
(http://search.live.com/results.aspx?q=&scope=books#q=ciopino&bookid=0c98e46b8f61345d&p=27) 
 
Pan-Pacific Cook Book
by Linie Loyall  McLaren
Blair-Murdock Co.  (1915)

Pg. 21:
_32. CIOPINO--NEAPOLITAN_
Chop two onions and half a clove of garlic fine, with two branches of  
parsley and a stick of celery, and fry until yellow in a half a cup of olive  oil; 
add a can of tomatoes and a cup of white wine and boil for half an hour;  add 
two pounds of fish, cut into large portions (using several kinds), half a  
pound of scrubbed clams or mussels and a boiled crab (with outside shell  
removed), broken into pieces. Season highly with salt and paprika and simmer  until 
the fish are done. Pour over toasted French bread in a large, deep  platter.
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_The Brides Cook Book_ 
(http://search.live.com/results.aspx?q=&scope=books#q=cioppino&bookid=81e375cc14530ad3)   
by Edgar William Briggs · 1918 · 176 pages
Subject: Cookery
While fish are broiling, take small jar of  Anchovy paste, dissolve in pan 
with butter, chopped parsley and juice of one  lemon till warm, then spread 
sauce on fish and serve. CIOPPINO  (Italian Fish Stew...
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_Conservation Recipes_ 
(http://search.live.com/results.aspx?q=&scope=books#q=cioppino&bookid=9d34dfdedded7a54)   
by Mobilized Womens Organizations of Berkeley ·  1918 · 216 pages
Subject: Cookery, American; Food  Conservation
... Corn Meal Crisps... 114 Corn Wafers 114  Crisp Corn Bread 115 Oat 
Crackers.. 115 Scotch Oat Crackers 115 Fresh Amsterdam  Recipe 48 Baked - 53 Black 
Cod, Filet of... 51 Chowder... 47  Cioppino ...





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