Turducken & Churkendoose; WD-40

[Laurence Horn]

At 9:46 AM -0500 11/15/07, Charles Doyle wrote:
>
>If one were to stuff a turducken into a large (boneless) tofurkey,
>what would it be called?
>
Given that Now & Zen has been purveying their "unturkeys" for years--

The Great UnTurkey.  Let One of Now & Zen's featherless friends be
the centerpiece of Your Holiday table!  This impressive creation is
completely vegan and offers 5 solid pounds of boneless eating (enough
for 8 hungry adults)!  Made of delicately flavored tender seitan,
dressed in a delectable "skin" made from yuba (beancurd skin),
stuffed with a savory bread stuffing and accompanied by a quart of
delicious gravy, this innovative creation will delight vegetarians
and non-vegetarians alike.  This frozen "unbird" comes fully cooked,
and needs only reheating to be enjoyed.


--I'd imagine the special treat you describe would count as an unturducken.

LH

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