Spanish Hamburger (UNCLASSIFIED)

[Laurence Horn]

At 5:50 PM -0500 9/25/07, Mullins, Bill AMRDEC wrote:
>Classification:  UNCLASSIFIED
>Caveats: NONE
>
>They'd have to have a definition, wouldn't they?  So what makes a
>Spanish Hamburger distinct from any other?

Note the recipe (intervening material from Barry's post deleted):


>...> http://iwant.on.ca/Recipes/SpanishHamburger.html
>>  "SPANISH HAMBURGER"
>>
>>  This recipe is not all that low in fat due to the hamburger
>>  but if you use lean or extra lean ground beef it will help
>>  reduce the fat content in it.
>>
>>
>>  Ingredients.....
>>
>>
>>  1 lb. lean or extra lean ground beef
>>  1/2 green pepper, diced
>>  1 onion, diced
>>  2 celery ribs, diced
>>  1 can (15-16 oz) stewed tomatoes or tomato sauce 1 teaspoon
>>  minced garlic
>>  Optional: 1-2 teaspoons of sugar (this takes the acid out of
>>  the tomatoes)
>>  1/4 cup of water
>>  hamburger buns
>>
>>
>>  Put the extra lean ground beef, green pepper, onion and
>>  celery in a pan, and brown the meat. The vegetables will cook
>>  along with the meat.
>>
>>  Drain, then add the tomatoes or tomato sauce and minced
>>  garlic. If you like a sweeter less acidic sauce, add the sugar.
>>
>>  If you like a juicer sauce, add the water. You can let this
>>  simmer about 20 minutes.
>>
>>  You can double or triple the recipe, cook it in the pan or
>>  put it in a crock pot to simmer. Eat it on a bun and call it
>  > sloppy joe's.
>>

LH

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