Kimchi pizza

[Joel S. Berson]

At 6/8/2008 11:39 AM, Laurence Horn wrote:
>(I actually
>made my own kim chee once from a packet but decided it wasn't worth
>the time and effort),

What effort?  You just leave it in an earthenware jar on the roof of
your farmhouse for the requisite time period.

(I missed the Kimchi Field Museum when I was in Seoul; I was more
interested in the jars.)

Joel

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