Labov on vowel shifts
Laurence Horn
laurence.horn at YALE.EDU
Tue Aug 28 14:59:48 UTC 2012
On Aug 28, 2012, at 7:52 AM, W Brewer wrote:
> MN: <<<Whud Jew join? (different phonological process)>>>
> WB: I remember checking out the UCLA chess club, but have no recollection
> of what happened. My fondest memories were of the Santa Rosa CA chess club
> in the early '70s, until they inexorably succumbed to Fisher mania, which
> forced out all us potzers.
>
> LH: <<< Peter Trudgill . . . named after a popular snack food of Italian
> origin.>>>
> WB: What? Pizza Trudgill? What sort of topping did he have? Some wicked
> affrication there.
>
Yes, I meant affrication. And yes, it was pizza. I didn't want to make it *too* obvious, but as Amy notes "pita" isn't really Italian--or palatalized. (OK, it would have helped if I'd actually said affricated.) Maybe "pizza" doesn't count as snack food? I should have specified an Italian food that many of my neighbors (falsely) believe was invented in New Haven; that would have narrowed it down for some.
LH
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