The Anti-Griddle
Victor Steinbok
aardvark66 at GMAIL.COM
Sun Jul 1 03:33:45 UTC 2012
Forgot to mention this item when discussing molecular gastronomy eons
ago. The anti-griddle may look like a small stovetop here, but the point
of the name is that the surface looks like a griddle and it is used for
quick freezing.
http://www.cuisinetechnology.com/the-anti-griddle.php
More at that site and elsewhere. The contraption is becoming quite
common in "modern cuisine" restaurants and on cooking reality shows.
VS-)
------------------------------------------------------------
The American Dialect Society - http://www.americandialect.org
More information about the Ads-l
mailing list