beertail

[Victor Steinbok]

 From CHOW.com email this morning:

> There are several variations on this beertail, which is based on beer
> and lime juice. The version here is also known as a Michelada Cubana
> south of the border. With a flavor that’s sort of a mix between A.1.
> steak sauce and a Bloody Mary, our beer cocktail is an acquired
> taste—but one we think worth acquiring.

VS-)

------------------------------------------------------------
The American Dialect Society - http://www.americandialect.org