Victor Steinbok aardvark66 at GMAIL.COM
Fri Feb 1 17:49:58 UTC 2013

 From email this morning:

> There are several variations on this beertail, which is based on beer
> and lime juice. The version here is also known as a Michelada Cubana
> south of the border. With a flavor that’s sort of a mix between A.1.
> steak sauce and a Bloody Mary, our beer cocktail is an acquired
> taste—but one we think worth acquiring.


The American Dialect Society -

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