[Ads-l] Sioux Chef Wants to Bring Pre-Colonial Cuisine to the People (UNCLASSIFIED)

[Mullins, Bill CIV (US)]

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I assumed it was "Sioux chef" (as opposed to sous chef).

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> Sender:       American Dialect Society <ADS-L at LISTSERV.UGA.EDU>
> Poster:       "Joel S. Berson" <Berson at ATT.NET>
> Subject:      Re: Sioux Chef Wants to Bring Pre-Colonial Cuisine to the
> People
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> Which is the interesting phrase -- "boiled down", "food pantries",  or
> "wild foods"?
> 
> Perhaps calling whatever the Native Americans set up for foods to last
> long winters "pantries"?
> 
> Joel
> 
> At 12/15/2014 05:05 AM, victor steinbok wrote:
> >Aside from other fun stuff, an interesting phrase:
> >
> >http://civileats.com/2014/12/09/the-sioux-chef-is-bring-native-food-
> cul
> >ture-back/ "I found that it boiled down what was in Native American
> >food pantries at the time. That started me to understand not only wild
> >foods-but how foods are farmed and how they were set up to last long
> >winters," he says.
> >
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> The American Dialect Society - http://www.americandialect.org

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