"Processing Deviation" . . . euphemism akin to 'wardrobe malfunction'?

[Martin Kaminer]

. . . whose 10th anniversary we just observed, thankfully without incident.

---------- Forwarded message ----------
From: Michigan Dept of Agriculture & Rural Development
<MDARD at govsubscriptions.michigan.gov>
Date: Mon, Feb 10, 2014 at 8:16 AM
Subject: Recall - Beef Jerky Products/Processing Variation

UDSA Class I Recall

Wyoming Firm Recalls Beef Jerky Products Due to Processing Deviation

http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-012-2014-release

Wyoming Firm Recalls Beef Jerky Products Due to Processing Deviation

Class I Recall 012-2014

Health Risk: High Feb 8, 2014

Congressional and Public Affairs
Felicia Thompson
(202) 720-9113

WASHINGTON, February 8, 2014 - Wyoming Authentic Products, LLC, a
Cody, Wyo. establishment, is recalling approximately 365 pounds of
beef jerky products due to a processing deviation, the U.S. Department
of Agriculture's Food Safety and Inspection Service (FSIS) announced
today.

The Wyoming Gourmet Beef products were produced on various dates
between November 4 and November 25, 2013, 2013. The following products
are subject to recall: [Labels]

3.5-oz. (CRYOVACED) packages of "ALL NATURAL ANGUS ORIGINAL FLAVOR
JERKY" with case code "05AE30811"
3.5-oz. (CRYOVACED) packages of "ALL NATURAL ANGUS PEPPERED FLAVOR
JERKY" with case codes "06AE30821" , "05AE31021" , "05AE31711" or
"05EIJ32511"
3.5-oz. (CRYOVACED) packages of "ALL NATURAL ANGUS HONEY FLAVOR JERKY"
with case code "04AE30921"

The products subject to recall bear the establishment number "EST.
44972" inside the USDA mark of inspection. These products were sold at
retail in Colorado, Utah, Washington and Wyoming, as well as Internet
sales to individuals.

The problem was discovered by the company, who then brought it to the
attention of FSIS. FSIS and the company have received no reports of
illness due to consumption of these products. Anyone concerned about
an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify
recalling firms notify theircustomers of the recall and that steps are
taken to make certain that the product is no longer available to
consumers. When available, the retail distribution list(s) will be
posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact
David Fales, president, at (307) 587-9841.

Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at AskKaren.gov or via
smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry
Hotline 1-888-MPHotline (1-888-674-6854) is available in English and
Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)
Monday through Friday. Recorded food safety messages are available 24
hours a day. The online Electronic Consumer Complaint Monitoring
System can be accessed 24 hours a day at:
http://www.fsis.usda.gov/reportproblem.

________________________________
QUESTIONS?
Contact Us
Phone: 800-292-3939

This email was sent using GovDelivery, on behalf of: Michigan Dept of
Agriculture & Rural Development · P.O. Box 30017 · Lansing, MI 48909 ·
1-800-292-3939

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