Pronunciation of kefir

[Benjamin Barrett]

Based on Wikipedia (https://en.wikipedia.org/wiki/Kefir), I've been saying this word with the accent on the second syllable. This is what Oxford gives (http://www.oxforddictionaries.com/definition/english/kefir?q=kefir).

On the occasion or two when I've asked grocery store employees where it's located, they've had trouble understanding me, though I attribute more with unfamiliarity with the product than my syllable.

The other day, I talked to a dairy farmer who has begun producing it, and even after I said kuh FIIR, he said KEE fuhr.

Webster's (http://www.merriam-webster.com/dictionary/kefir) has decided any of three pronunciations are acceptable.

I found a discussion about the pronunciation at http://lifeway.net/Community/Blog/tabid/266/entryid/30/KEE-fuhr-or-keh-FEER.aspx, where there is a link to a casual poll that concluded the first accent is most commonly accented. One person chimes in noting that Kiefer Sutherland's name has nothing to do with it, but that certainly could shape what the standard becomes.

My guess is that Kiefer will win out among all but the most diehard "purists."

Benjamin Barrett
Formerly of Seattle, WA

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