[Ads-l] bakery bread

[Joel Berson]

Can there be "non-creamery butter", butter that has no cream in it?  I ask because I think I saw today at a local food store an ice cream container saying something like "no cream ice cream."  More exact information will follow my next visit to this local market.

Joel


      From: Jonathan Lighter <wuxxmupp2000 at GMAIL.COM>
 To: ADS-L at LISTSERV.UGA.EDU 
 Sent: Thursday, May 25, 2017 12:45 PM
 Subject: [ADS-L] bakery bread
   
We're all familiar with the semantically notorious "creamery butter."

Now Sara Lee, whom nobody doesn't like, is characterizing their new
"Artesano" brand as "bakery bread."

The biggest difference I can see between Artesano and plain Sara Lee
non-bakery bread is that the slices are thicker.

JL

-- 
"If the truth is half as bad as I think it is, you can't handle the truth."

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The American Dialect Society - http://www.americandialect.org