Muckamuck

[Nadja Adolf]

This keeps coming back as bounced.
Will someone tell me if you see it?

nadja

-----Original Message-----
From: Nadja Adolf
Sent: Monday, February 07, 2000 11:40 AM
To: Nadja Adolf; CHINOOK at listserv.linguistlist.org
Subject: RE: Muckamuck




> -----Original Message-----
> From: Nadja Adolf
> Sent: Monday, February 07, 2000 11:29 AM
> To: CHINOOK at listserv.linguistlist.org
> Cc: Nadja Adolf
> Subject: Muckamuck
>
>
> Hyak Moola Klootzman Sapolil yaka kull pe youtlkut pe paklie
> muckamuck kapa stotekin.
>
> (Fast working woman spaghettit for eight.)
>
> Stotekin King Chaugh sitkum sitkum chuck.
> Tenas salt.
> Tenas olive yaka glease.
> Sitkum ikt King Chaugh Kull dly sapolil yaka kull pe youtlkut
> pe paklie.
>
> Ikt King Chaugh Kull moos-moss itlwillie, hyiu kokshut, halo glease
> Moxst King Chaugh Kull chikamin la caset tomatoes, hyiu
> kokshut kapa opitska
> Dutchmen yaka munk sapolil yaka kull pe youtlkut pe paklie
> munk klush iktas
> ikt sitkum sitkum kapa garlic, kokshut
>
> (Spaghetti - bread that is hard, long, and thin)
> (Eight quarts water.)
> (A pinch of salt.)
> (A dribble of olive oil.)
> (One half pound dry spaghetti noodles)
>
> (One pound beef, ground, no fat)
> (Two one pound cans of diced or finely chopped tomatoes)
> (European who makes spaghetti stuff for making good - Italian
> seasoning)
> (One chopped or smashed section of a garlic bulb)
>
> Saghalie piah yaka hyas, mitlite chuck.
> Wagh salt.
> Wagh oil.
> Munk liplip.
> (Put the water over a high fire.)
> (Add salt.)
> (Add oil.)
>
>
>
>
> Alta, elip chuck lip,lip. (Before the water boils.
> Saghalie piah yaka sitkum, mitlite beef. (Put the beef over a
> medium fire.)
> Mash kapa opitska yaka sikhs yaka sikhs kapa klush. (Stir
> with spoon to make it good, not burnt.)
> Munk muckamuck kapa elip tenas klale. (Cook until brown.)
> Munk piah yaka sitkum sitkum. (Reduce heat to low.)
>
> Wagh tomatoes kapa chikamin la caset kopa mash konamoxt
> moosmoos itlwillie.
> (Pour tomatoes out of the cans and mixt together with the beef.)
> Wagh Dutchmen yaka munk sapolil yaka kull pe youtlkut pe
> paklie munk klush iktas
> (Add the Italian seasoning.)
> Wagh ikt sitkum sitkum kapa garlic, kokshut
> (Add the garlic.)
> Mash tenas konamoxt kapa opitska yaka sikhs yaka sikhs kapa klush.
> (Stir together gently.)
> Mash munk klush.
> (Stir as needed.)
>
> Kunsih liplip chuck, wagh olive yaka glease kapa chuck.
> Wagh sapolil kapa chuck.
>
> Liplip wegt stotekin kokshut tiktik.
> Wagh chuck.
>
> (When the water boils, put in the olive oil.)
> (Add the noodles to the water.)
> (Boil again for eight minutes.)
> (Pour off the water)
>
> Wagh moosmoos pe tomato konamoxt sockalie
> sapolil.
>
> Newha maika tillikum.
>
> (Pour the beef and tomato mix over the noodles.)
>
> (Serve.)
>