taste
bingfu
bingfu at USC.EDU
Thu Apr 23 15:55:30 UTC 1998
Sorry, by 'basic' I mean both of the frequency used by
dining talbe and 'primary'. 'Rich', like 'tasty, delicious'
, is not primary, but composed of different primary tastes.
Best
Bingfu
On Thu, 23 Apr 1998, Randy Rightmire wrote:
>
> To your list of five basic taste terms in English (sweet, sour, salty,
> bitter, hot/spicy) you might consider adding "rich" -- the taste
> component added by fats and oils. I think this term meets your
> "frequency" criterion for basicness.
>
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Randall Rightmire
> Department of Linguistics
> University of California, Santa Barbara
> Santa Barbara, CA 93106
> randy at vowel.ucsb.edu
> http://ucsbuxa.ucsb.edu/~6500rig
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>
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