[gothic-l] vowel table; Re: Reidgotaland
Francisc Czobor
czobor at CANTACUZINO.RO
Tue Jul 10 12:28:18 UTC 2001
Hi Keth,
--- In gothic-l at y..., keth at o... wrote:
>
> And as you see, I added some more entries as an afterthought.
> It now becomes, I think, more of an undcided question,
> which Germanic language Gothic is the most related to. I know
> I should also add a column for "althochdeutsch". But that
> I'll do some other time. As you see, it is still the
> Gothic column that is the emptiest. But I suppose that will
> remain so, since Gothic, although the oldest, is least well
> documented. OE and ON are quite well documented, and so is
> OHG, when I get to that. Does anybody have a suggestion for
> a good OHG dictionary?
>
I have completed your comparative table with the corresponding
"althochdeutsch" (Old High German, OHG) and Modern German words.
I have filled in also some Gothic and Old English words, where the
places were empty.
I did not do it earlier, because I was very busy last days.
Norse Danish Gothic Old English OHG Modern German
gjota gyde giutan geotan (to pour) giozan gießen
ljos lys liuhaþ leoht (light) lioht Licht
grjot gryt *griut greot (stones/grit) grioz Grieß
skjota skyde schieten sceotan (to shoot) sciozan schießen
(Crimean)
brjota bryde breotan (to break)
krjúpa krybe creopan (to creep)
hljoð lyd hliuþ hleoþor (sound)
bjoda byde biudan beodan (to bid) biotan bieten
þjoð - þiuda þeod (people) diot(a)
njota nyde ganiutan neotan (to use/ giniozan genießen
enjoy/catch)
frjosa fryse *friusan freosan (freeze) friosan frieren
gaut gøt got geat (the Goths)
gaula gaunon
graut grøt grot? great? (porridge, grits?)
naut nøt neat (cow)
dauðr død dauþs dead tót tot
haug høj hauhs heah (high) hóh hoch
rauðr rød rauþs red (color) rót rot
blauðr blød blauþian bleaþ (weak/make weak) blóz bloß
lauf løv lauf leaf loub Laub
heiðr hede haiþi hæþ (heath) heida Heide
beita bede bætan (to chase, graze)
leiða lede lædan (to lead) leit(t)an Leiten
leita lede wlaiton wlatian (to seek/stare)
meita mede maitan (to fish/cut) meizan
feitr fed fætt (fat) feiz(z)it feist/fett
geit ged gaits gat (goat) geiz Geiß
breiðr bred braiþs brad (broad) breit breit
reiðr vred wraþ (wrath)
leiðr led laþ (loath) leid leid
reiða rede (to prepare) bereiten
reiðr rede ræde (ready) bireiti bereit
hreiðr rede ? hræþ? (nest)
For OHG I used the following sources:
1. "DUDEN Etymologiie: Herkunftswörterbuch der deutschen Sprache", 2nd
Ed., Dudenverlag, Mannheim - Leipzig - Wien - Zürich, 1989
2. Stefan Sonderegger: "Althochdeutsche Sprache und Literatur", 2nd
Ed., Walter de Gruyter & Co., Berlin - New York, 1987
Best regards,
Francisc
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