25.354, Confs: Discourse Analysis, Pragmatics, Applied Linguistics/France

Tue Jan 21 16:17:50 UTC 2014

LINGUIST List: Vol-25-354. Tue Jan 21 2014. ISSN: 1069 - 4875.

Subject: 25.354, Confs: Discourse Analysis, Pragmatics, Applied Linguistics/France

Moderator: Damir Cavar, Eastern Michigan U <damir at linguistlist.org>

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Monica Macaulay, U of Wisconsin Madison
Rajiv Rao, U of Wisconsin Madison
Joseph Salmons, U of Wisconsin Madison
Mateja Schuck, U of Wisconsin Madison
Anja Wanner, U of Wisconsin Madison
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Date: Tue, 21 Jan 2014 11:17:06
From: Biagio Ursi [biagio.ursi at univ-lyon2.fr]
Subject: Eating and Cooking in Interaction

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Eating and Cooking in Interaction 

Date: 24-Jan-2014 - 24-Jan-2014 
Location: Lyon, France 
Contact: Biagio Ursi 
Contact Email: biagio.ursi at univ-lyon2.fr 
Meeting URL: http://icar.univ-lyon2.fr/pages/evenements.asp 

Linguistic Field(s): Applied Linguistics; Discourse Analysis; Pragmatics 

Meeting Description: 

The workshop is dedicated to the presentation and to the discussion of work in progress on the topic of interaction during meals or during meal preparation, in professional or private contexts.

It aims at reflecting on the forms of complexity which are at work in ordinary social situations, in particular at the following levels:

Multiactivity: eating / cooking – speaking (telling, chatting, explaining, etc.)
Multimodality: verbal actions / gestural actions / actions with objects (showing, helping, holding, passing, catching, etc.)
Collaboration: organizing, overseeing, delegating, asking, aligning oneself, participating, etc.
Assessment: enjoying, criticizing, judging, testing, complimenting, rebuking, expressing doubts, etc.

The speakers have been requested to present ongoing research on which they would enjoy discussion and feedback. Every speaker has 30 minutes of presentation followed by 15 minutes for the discussion. A 15 minutes gap is planned between each slot.

Organization:

Véronique Traverso and Biagio Ursi 
ICAR Lab / ASLAN Laboratory of Excellence - Université de Lyon 

Program

9:00 - 9:30 Welcome

9:30 - 10:15 
Socialising Mealtimes: An interactional approach to eating and admonishments
Alexa Hepburn (Loughborough University)
Discussion

10:30 - 11:00
Negative Food Assessments: A case study of self-deprecation
Wei Ching Chen (Université Lyon 2)
Discussion

11:15 - 12:00
The embodied organization of cooking instructions
Lorenza Mondada (Universität Basel) 
Discussion

12:00 - 14:00 Lunch

14:00 - 15:30
The analysis of actions' repair in the activity of cooking together
Renata Galatolo  (Università di Bologna) & Véronique Traverso (ICAR)

>From Independent to Convergent Lines of Action: The role of embodied action's repair
Renata Galatolo (Università di Bologna)

Self-repair of actions and cases of seeking / refusing collaboration
Véronique Traverso (ICAR)
Discussion

15:30 - 15:45 Pause

15:45 - 16:15
Eating in Healthcare: Social and interactional dimensions in planning and evaluating training programmes for nursing staff
Laurène Smykowski (Université Lyon 2) & Anna Claudia Ticca (Institut Paul Bocuse)
Discussion

16:30 Closing remarks

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