28.5135, TOC: Terminology 23 / 1 (2017)
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LINGUIST List: Vol-28-5135. Wed Dec 06 2017. ISSN: 1069 - 4875.
Subject: 28.5135, TOC: Terminology 23 / 1 (2017)
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================================================================
Date: Wed, 06 Dec 2017 11:57:34
From: Karin Plijnaar [karin.plijnaar at benjamins.nl]
Subject: Terminology Vol. 23, No. 1 (2017)
Publisher: John Benjamins
http://www.benjamins.com/
Journal Title: Terminology
Volume Number: 23
Issue Number: 1
Issue Date: 2017
Subtitle: Special Issue: Food and terminology
Main Text:
2017. vi, 179 pp.
Table of Contents
Introduction
Rita Temmerman and Danièle Dubois
Pages 1 – 8
Articles
How words for sensory experiences become terms: A cognitive approach
Danièle Dubois
Pages 9 – 37
Multifaceted gustation: Systematicity and productivity of taste terms in
Korean
Seongha Rhee and Hyun Jung Koo
Pages 38 – 65
>From the glass through the nose and the mouth: Motion in the description of
sensory data about wine in English and Spanish
Rosario Caballero
Pages 66 – 88
Babel of the senses: On the roles of metaphor and synesthesia in wine reviews
Ernesto Suárez-Toste
Pages 89 – 112
Wine-tasting metaphors and their translation: A cognitive approach
Christine Demaecker
Pages 113 – 131
Verbalizing sensory experience for marketing success: The case of the wine
descriptor minerality and the product name smoothie
Rita Temmerman
Pages 132 – 154
Food terminology as a system of cultural communication
Pamela Faber and M.Carmen África Vidal Claramonte
Pages 155 – 179
Linguistic Field(s): Cognitive Science
Lexicography
Psycholinguistics
Translation
Subject Language(s): English (eng)
Korean (kor)
Spanish (spa)
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