29.480, Books: The Discursive Construction of Class and Lifestyle: Tominc

[The LINGUIST List]

LINGUIST List: Vol-29-480. Mon Jan 29 2018. ISSN: 1069 - 4875.

Subject: 29.480, Books: The Discursive Construction of Class and Lifestyle: Tominc

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Date: Mon, 29 Jan 2018 12:20:19
From: Karin Plijnaar [karin.plijnaar at benjamins.nl]
Subject: The Discursive Construction of Class and Lifestyle: Tominc

 


Title: The Discursive Construction of Class and Lifestyle 
Subtitle: Celebrity chef cookbooks in post-socialist Slovenia 
Series Title: Discourse Approaches to Politics, Society and Culture 75  

Publication Year: 2017 
Publisher: John Benjamins
	   http://www.benjamins.com/
	

Book URL: https://benjamins.com/catalog/dapsac.75 


Author: Ana Tominc

Electronic: ISBN:  9789027264763 Pages:  Price: U.S. $ 149.00
Electronic: ISBN:  9789027264763 Pages:  Price: U.K. £ 83.00
Electronic: ISBN:  9789027264763 Pages:  Price: Europe EURO 99.00
Hardback: ISBN:  9789027206664 Pages:  Price: U.S. $ 149.00
Hardback: ISBN:  9789027206664 Pages:  Price: U.K. £ 83.00
Hardback: ISBN:  9789027206664 Pages:  Price: Europe EURO 104.94


Abstract:

This book discusses transformations in the construction of culinary taste,
lifestyle and class through cookbook language style in post-socialist
Slovenia. Using a critical discourse studies approach it demonstrates how the
representation of culinary advice in standard and celebrity cookbooks has
changed in recent decades as a result of general social transformations such
as postmodernity and globalization. It argues that compared to the standard
cookbooks, where nutritionist ideology is at the forefront, the celebrity
cookbooks reflect the conversational, hybrid nature of the genre, through
which they promote global foodie discourse, while at the same time localizing
the global trends to the Slovene context.

The book lays at the intersection of discourse analysis, sociology, food,
cultural, communication and media studies and (post-) socialism and should be
of interest to those interested in celebrities, food media, socialism and
post-socialism, cookbooks, globalization and discourse change.
 



Linguistic Field(s): Discourse Analysis
                     Pragmatics
                     Sociolinguistics


Written In: English  (eng)

See this book announcement on our website: 
http://linguistlist.org/pubs/books/get-book.cfm?BookID=123973

PUBLISHING PARTNER

    Cambridge University Press
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    Classiques Garnier
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OTHER SUPPORTING PUBLISHERS

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    Linguistic Association of Finland
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