35.3057, Calls: Georgetown University Round Table on Languages and Linguistics 2025: Language and Food

[The LINGUIST List]

LINGUIST List: Vol-35-3057. Mon Nov 04 2024. ISSN: 1069 - 4875.

Subject: 35.3057, Calls: Georgetown University Round Table on Languages and Linguistics 2025: Language and Food

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Date: 01-Nov-2024
From: Cynthia Gordon [gordonc at georgetown.edu]
Subject: Georgetown University Round Table on Languages and Linguistics 2025: Language and Food


Full Title: Georgetown University Round Table on Languages and
Linguistics 2025: Language and Food
Short Title: GURT 2025: Language and Food

Date: 28-Feb-2025 - 02-Mar-2025
Location: Washington, DC, USA
Contact Person: Cynthia Gordon
Meeting Email: gurt at georgetown.edu
Web Site: https://gurt.georgetown.edu/gurt-2025/

Linguistic Field(s): Anthropological Linguistics; Discourse Analysis;
General Linguistics; Sociolinguistics

Call Deadline: 18-Nov-2024

Meeting Description:

Food and language are omnipresent and intertwined in everyday life. We
use language to talk about food, and food terms have rich cultural
histories and associations. Menus and food packaging labels not only
provide windows on an item’s nature and quality, but also often signal
association with identities such as ethnicity, region, or class.
Mealtime has long been a privileged site for the study of language in
use, as people talk while they eat, and while they cook. Parents use
language to socialize their children into food preferences and
practices; even among adults, the taste of food is collaboratively
negotiated in interaction: think wine tasting, or dinner conversation.
Children in school cafeterias and co-workers in workplace break rooms
talk about food. People participate in online forums on topics such as
gourmet cooking, veganism, and weight loss; they use language about
food to portray themselves as certain kinds of people (gourmand,
disciplined eater, environmentalist, picky eater, athlete). People
post photos of food on Instagram, recipe videos on TikTok and
Facebook, and restaurant reviews on Yelp. Food is a necessity and a
luxury; it is intertwined with identities (e.g., cultural, gendered,
socioeconomic, political, religious), relationships (e.g.,
parent-child, friend-friend, host-guest), and values (e.g., healthful
eating, ethical eating), all of which are negotiated through language.


GURT 2025 will bring together diverse scholars whose work explores
intersections between language and food. The conference will be
inclusive of multiple approaches, including (but not limited to)
interactional sociolinguistics, conversation analysis, critical
discourse analysis, multimodal discourse analysis, ethnography of
communication, cultural discourse analysis, narrative analysis,
variation analysis, semiotics, systemic functional linguistics,
historical linguistics, comparative linguistics, computational/corpus
linguistics, and cognitive linguistics. We invite submissions that
consider any aspect of food and language, including (but not limited
to) menus, recipes, mealtime conversations, food-related online
discussions, social media posts about food, food-related podcasts,
food advertisements, and documentary and reality TV shows about food.
Plenary speakers include Elinor Ochs and Tamar Kremer-Sadlik, Martha
Sif Karrebæk, Alla Tovares, and Camilla Vásquez.

Call for Papers:

We invite submissions that consider any aspect of food and language,
in the following formats:
Regular conference-style papers (20 mins presentation + 10 mins
discussion)
Colloquiums (2 hours 15 mins in length)
Posters: Presenters are expected to display posters (a brief text
mixed with some visuals including charts, graphs, tables, images, and
diagrams) that can facilitate discussion.

Abstracts should be a maximum of 300 words in length. To preserve
anonymity during the peer-review process, authors should not include
their names or reveal their identity anywhere in the abstract,
including the references and the pdf document properties when there is
one. Participants may be the sole author or the first author for no
more than one abstract. However, there is no limit to the number of
co-authored abstracts one may submit, or to the number of panel
sessions an individual may participate in.

Paper & Poster Submissions: You will be asked for author information,
the title, an abstract (of not more than 300 words); an abbreviated
abstract (of not more than 500 characters) for inclusion in the
program, and 3-5 keywords

Colloquium Submissions: You will be asked for author information, the
title of colloquium, the abstract for the colloquium (of not more than
300 words), and an abbreviated abstract (of not more than 500
characters) for the colloquium (for inclusion in the program). In the
pdf document you upload to the system, include the following:
information about the organization of the colloquium (use of time,
including for papers, any opening/closing remarks, discussant
comments, Q&A period), and for each paper, the title and abstract (of
not more than 300 words), along with an abbreviated abstract (of not
more than 500 characters) for inclusion in the program.

Review Criteria
Review criteria include promise of novel and productive contribution
to the study of language and food; clarity and evidence of a
well-organized, engaging presentation; and contribution to the
conference’s diversity of theories, methods, and data sources/types.

Submit here: https://login.easychair.org/cfp/gurt2025



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