LL-L: "Delectables" LOWLANDS-L, 26.FEB.2000 (08) [E]
Lowlands-L Administrator
sassisch at yahoo.com
Sun Feb 27 01:52:15 UTC 2000
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L O W L A N D S - L * 26.FEB.2000 (08) * ISSN 189-5582 * LCSN 96-4226
Posting Address: <lowlands-l at listserv.linguistlist.org>
Web Site: <http://www.geocities.com/sassisch/rhahn/lowlands/>
User's Manual: <http://www.lsoft.com/manuals/1.8c/userindex.html>
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A=Afrikaans, Ap=Appalachean, D=Dutch, E=English, F=Frisian, L=Limburgish
LS=Low Saxon (Low German), S=Scots, Sh=Shetlandic
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From: R. F. Hahn [sassisch at yahoo.com]
Subject: Delectables
Dear Lowlanders,
One of *the* North German dishes is "Labskaus." There are many variants. To
give you a rough idea, here is one of the recipes, somewhat abbreviated:
Fry small cubes of corned beef and onion in butter to a golden brown.
Boil peeled and cubed potatoes in water with salt and peppercorns until done.
Mix all together with cubed pickles (= pickled cucumber) and season to taste
with salt, vinegar, and mustard.
Like many people, I associate this dish with the _Waterkant_ (the German
coast). I had been given the impression that it originated as a Norwegian dish
and had been taken to the German coast by seafarers, perhaps as early as during
the Hanseatic era. However, in the _Herkunftsduden_ I now read that it is known
only since the 19th century, namely in *Dutch*, referring to a seafarers'
one-pot meal (originally including fish) and appears to be a loan from English
_lobscouse_ whose origin is unknown. I have never come across the English word
before, but I did found it on the Web mentioned in connection with old-time
sailors' lives, without any recipes being given. Does any of you have more
information about it? Is there any Norwegian and/or Scots connection at all?
Thanks and regards,
Reinhard/Ron
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