LL-L "Grammar" 2001.10.30 (08) [E/German]

[Lowlands-L]

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 L O W L A N D S - L * 30.OCT.2001 (08) * ISSN 189-5582 * LCSN 96-4226
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 A=Afrikaans Ap=Appalachian D=Dutch E=English F=Frisian L=Limburgish
 LS=Low Saxon (Low German) S=Scots Sh=Shetlandic Z=Zeelandic (Zeeuws)
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From: "Reuben Epp" <repp at silk.net>
Subject: LL-L "Delectables" 2001.10.30 (04) [E]

> From: "Browne, Kevin at Astronaut" <BrowneK at brevard.k12.fl.us>
> Subject: flum
>
> Hoi,
>
> I'm not sure if this is correct, but one of my students asked me about
this.
> Is there something called "flum" made from goose grease and carraway seeds
> that people spread on their bread? He thought his grandmother was from the
> area which is now Poland around Danzig. Does anyone know.
>
> I hope this posting goes through, because I've been having trouble posting
> anything since Ron encouraged the lurkers to post.
>
> groetjes,
>
> Kevin

Dear Kevin,

The following is from Dr. Jack Thiessen's dictionary of Plautdietsch:
(Plautdietsch is a former dialect of the area near and around Danzig)

Flohm, Floom - m. & n. Nieren und Darmfett der Schweine; ebenfalls
Schmalzfett beim Vogelvieh. The fat around animals' kidneys or
intestines; fat of fowl. ahd./ohg: nd./LG. vloom, vlaum.

Cheers!

Reuben

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