LL-L "Delectables" 2005.09.16 (02) [E]
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Fri Sep 16 14:34:33 UTC 2005
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L O W L A N D S - L * 16.SEP.2005 (02) * ISSN 189-5582 * LCSN 96-4226
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From: Kevin and Cheryl Caldwell <kevin.caldwell1963 at verizon.net>
Subject: LL-L "Delectables" 2005.09.15 (02) [E]
Here is what most Americans think of as Polish sausage or kielbasa:
http://www.karlehmer.com/index.asp?PageAction=VIEWPROD&ProdID=24&MMP=1
I hope this helps.
Kevin Caldwell (kevin.caldwell1963 at verizon.net)
P.S. Ron, note my new email address! I'm canceling my Comcast account soon.
> From: Thomas Byro <greenherring at gmail.com>
> Subject: LL-L "Delectables" 2005.08.31 (09) [E]
>
> Help
>
> Carsten Schmidke posts some interesting recipes on his website. Many
> of them call for "Polish sausages". Does anyone have any idea what
> this might be? In Washington, DC, many sidewalk vendors sell
> something they call "Polish sausages". When we had a houseguest from
> Poland, he asked "which sausage? There are 630 unique sausages made
> in Poland." Now we have a first class Polish butcher on the Lower
> East Side of Manhattan, Kurowicki, but I will be damned if I will walk
> up to him and like an idiot, ask for "Polish sausages."
>
> Tom Byro
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