LL-L "Lexicon" 2011.07.07 (02) [EN]

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 L O W L A N D S - L - 07 July 2011 - Volume 02
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From: Henry Pijffers henry.pijffers at gmail.com
Subject: LL-L "Lexicon" 2011.07.04 (02) [EN-NL]

Roger Thijs wrote:

>
> Some vocabulary discussed below:
>
> busseltje / handje / ? little handfull? though bussel for me rather means a
> very small sheaf?
>

Yes, I read busseltje as (small) sheaf too. In Saxon we have it as
"büsselke".


> amandelpoeder / amandelfliebertjes / almond flakes - powder?
>

Amandelvlokken we call that. Fliebertjes is colloquial.


> princessenbonen / sperziebonen / French beans – snap beans
>

In the Netherlands us easterners confuse the others by calling them
"slabonen".


> graanmosterd / ? / mustard with some mustard grains left in it, a Belgian
> speciality
>

I suppose you mean "grove mosterd".


> sap / “dzjoes” (below in the text) / juice
>

I suppose the author wanted to appear funny, but we normally call it "jus"
(sjuu).

cheers,
Henry

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