suggestions for Indigenismo to nonindigenous audience

[Mary Hopkins]

Onions are Old World, too, though they're just as thoroughly integrated
into Mexican cuisine at this point as tomatoes and peppers are into
Italian. MH

On Fri, 16 Jul 1999, Craig Berry wrote:

> On Fri, 16 Jul 1999, Alex wrote:
>
> > I believe the Aztecs (or their predecessors?) invented corn tortillas
> > which are consumed substantially in the U.S. And probably some
> > version of salsa (tomatoes or tomatillos, peppers, onions, cilantro).
>
> True, though I don't know about the cilantro.  Tamales would make another
> good representative Aztec food (either plain corn or corn with chiles or
> possibly turkey -- the "dog" and "Tlaxcaltec" filling options being a bit
> advanced for beginners).
>
> --
>    |   Craig Berry - cberry at cinenet.net
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